The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition.
Holdings: Vol. 2, no. 4 (July/Aug. 1954)-present
Related titles: Continues: Journal of clinical nutrition.
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